Description
Fettuccine con la crema di peperoni - Very simple and delicious Italian sauce from the Bulgarian pepper. I changed it a bit (as usual), but only because I don't yellowed yet my peppers in the garden, and hardly yellow!
Ingredients
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Pepper
4 piece
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Onion
1 piece
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Garlic
2 tooth
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Milk
50 g
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Vegetable oil
2 Tbsp
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Dry white wine
0.5 cup
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Salt
0.333 tsp
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Paprika sweet
0.25 tsp
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Greens
1 coup
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Parmesan
Cooking
Our ingredients ( tomatoes optional ).
Peel the onion, finely chop and fry in vegetable oil. Peel and cut into strips peppers.
Add the peppers, garlic, herbs, paprika, half a Cup of white wine to the onions and simmer for 15-20 minutes until soft.
When peppers are tender, bring the whole mass until creamy in a blender. Shift again into the same dish, which they prepared, add milk or cream. Boil for 10 minutes until thick mass.
Meanwhile, our cream slowly cooked, cook fettuccine (for this cream is well suited "spiral", a short pasta rather than long ).
Mix the pasta with cream, spread in a plate, sprinkle the top with grated Parmesan cheese. And Bon appetit!!
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