Description
Game. Just a game.
Ingredients
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1 piece
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3 piece
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1 piece
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5 piece
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3 piece
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3 piece
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1 piece
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Cooking
The carcass of a hare (soaked a night in water with vinegar) fill with water and bring to a boil. Boil 3 minutes...
Merge. Rinse, fill with water, vegetables (onions, carrots) and simmer 3 hours on low heat....
Separately fry the remaining vegetables. Take out the hare, parse the joints, remove the fraction, and everything in the pot together with the broth. Spices and herbs to taste.
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