The meat is cut into thin strips. Add salt, pepper, Basil, mayonnaise. Stir and pour all into the pan with a small amount of vegetable oil (very small, as the mayonnaise provides the fat content). Pour the meat a little water to dish is served. While preparing meat, make other ingredients. Potatoes cut into small cubes and put on to cook. When it boils, cook for another 5 minutes, no more. It needs to be polugodovymi, then collapsed. Drain off water, set aside. Grate carrots, cut onion and pepper into small cubes. Pour all in a pan with vegetable oil. Fry for two minutes and add sliced mushrooms (I usually buy frozen, already chopped). Fry for another three minutes and add sliced tomato. Instead of tomato you can add a little tomato paste. Fry for another couple of minutes. Cucumber cut into thin small strips. By this time it should prepare the meat. If not stew until ready.

All the elements mixed in the roaster and fill with water to 2/3. Put the stew in the oven for about 30 minutes on low heat.

The amount of ingredients I wrote approximate, it all depends on the size of your utyatnitsu. Bon appetit! :)