Description
Very light and summer dish.. delicious and nutritious ))) I adore various types of stews and chicken hearts )) well, and also went so that my stew affectionately called "mesivta" because I'm trying to docusate it to puree )
Ingredients
-
Heart
500 g
-
Zucchini
3 piece
-
Tomato
3 piece
-
Onion
2 piece
Cooking
Parboil onions
Add the hearts
And fry on medium heat for a few minutes
Put the chopped zucchini
Cover with tomatoes, sprinkle with salt, pepper, add to taste spices. Cover with a lid and allow to protushitsya 15 minutes on low heat, Remove the lid, add a little fire that could quickly evaporate moisture, stirring and bring to readiness for 20 minutes
Bon appetit!
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