Description
Delicious and moist zucchini with mince and cheese hat! I apologize if there are similar recipes!
Ingredients
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1 piece
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300 g
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1 piece
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200 g
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Cooking
Required products
Scrape down the squash from the skin and cut into slices with a thickness of 3cm. with a Teaspoon pick out the core, but carefully, lest you dig up through. Spread on a pre-greased with sunflower oil proton
What Vicovaro from the zucchini, finely chop.
Prepare the stuffing: mix the minced meat, chopped zucchini, spices for minced meat, salt and pepper to taste. Spread prepared stuffing on our circles, with the "flat cap", I hope, seen in the photo.
On top put a circle tomatoes, grease it with mayonnaise. I have all the zucchini didn't have one tomatoes!
Put on top grated on a fine grater cheese, but not regret. to get a tasty baked crust! Sent in a preheated 200C oven for 40 minutes.
And this is what happens!
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