Description
Don't know what to cook for dessert? Prepare the profiteroles with banana cream! A set of simple ingredients and make them a breeze!
Ingredients
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Water
1 cup
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Butter
100 g
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Flour
1 cup
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Condensed milk
1 can
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Butter
200 g
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Banana
3 piece
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Dark chocolate
2 piece
Cooking
Put to heat up the oven to 180 degrees. A pan put on medium heat. Pouring a glass of water and put the butter - cook until then, until the butter's melted,
Then add the flour and quickly stir until smooth, then remove the pan from the heat and allow the dough to cool for one minute. (Not much cool, the dough should be very warm but not hot)
Alternately to the batter add 3 eggs.
Place the dough in a pastry bag. On the parchment, greased with vegetable oil, to squeeze portions of dough. Bake in a preheated 180 degree oven for 40-50 minutes.
CREAM: Butter to mix with condensed milk. Bananas turned into a puree and add to the cream a good whipping.
The chocolate finely and put it in the microwave for 30 seconds. then pull out, stir and again to clean the microwave for 30 seconds. Repeat until, until the chocolate is melted. (Melt in any convenient way for You).
Ready-made profiteroles to make an incision and fill with cream using a pastry syringe
Dip the profiteroles in the melted chocolate. To put them in the fridge for 30 minutes (until solidification of the chocolate)
Bon appetit!
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