Description
Cookie I called "in honor of" instant baby cereal from which it is made. When you start to introduce solid foods to the child, so much will try:he won't take it, then, Allergy, etc. Fruit purees from the jars I use in pies, but what to do with the mess? And she should know how to use. And then I thought, because in essence it's almost the same meal. And born this wonderful cookies!
Ingredients
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Cooking
That's such a mess I used to make this cookie. In packing of 250 grams. If you have less, it is possible to bring the mass to the desired volume of flour. And you can mix different cereals.
Sugar for this cookie is not necessary-it and so it turns out quite sweet. RUB chilled butter or margarine with the cereal into fine crumbs. Add the egg (if the egg is small, then take two). Knead elastic dough. That is, in principle, and all! You can optionally add any nuts or dried fruit. Bake immediately or remove the dough for 15-20 minutes in the refrigerator. Use your hands to form balls, slightly prelucrate them (or roll out the dough and cut out cookies in the form), put on the laid paper baking sheet. Bake for 15-20 minutes at 180-200°C.
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