Description

Honey cake
I made this cake that found a home. Very tasty, not too sweet, very delicate happened. Home very much.

Ingredients

  • Honey

    2 Tbsp

  • Soda

    0.5 tsp

  • Chicken egg

    4 piece

  • Butter

    160 g

  • Sugar

    1.5 cup

  • Flour

    3 cup

  • Milk

    500 ml

  • Condensed milk

    1 Tbsp

  • Vanilla sugar

    1 tsp

Cooking

step-0
Prepare the dough: In the boiling honey fall asleep soda, then chill.
step-1
Mix the honey, whipped 2 eggs, 100 g butter, half Cup sugar, 2.5 cups of flour. Knead the dough. Put in the fridge for 30 min.
step-2
Meanwhile, make the cream: 2 eggs mix with 1 Cup sugar. Add 1.5 tablespoons of flour. Mix well.
step-3
Pour the milk, add the condensed milk., the vanilla sugar. Put on the heat to medium, bring to a boil, stirring constantly. Remove from heat and add 60 g of butter. Let it melts.
step-4
Take the dough out of the fridge, divide into 6 equal parts
step-5
Roll out the crust under the lid with a diameter of 20 cm, cut the remains, we will bake it later. Can 2 cake bake again for 7-9 minutes in a well heated oven.
step-6
Take out the cakes from the oven and immediately spread the bottom cake on the dressing.
step-7
Grease the cake 3-4 tbsp of the cream. Do this with each one.
step-8
Bake in the end cuts from the cakes, mash in a blender. Is talcum powder the future.
step-9
Ready cake greased liberally with sides, sprinkle with powder. The cake is ready.
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