Description
Bought flour (Dinkelmehl), translated. It turned out that it is - SPELT - ancestor current wheat. Spelt (spelta) is a wheat containing the largest number of protein -from 27 % to 37 %. A porridge made from spelt has a nice nutty flavor and is incredibly useful, especially for children. The protein gluten, which is especially rich in this herb contains 18 of healthy amino acids that cannot be obtained from animal food. Learn more about this amazing product, you can read on the Internet or in the article, which will be exhibited in "the Cook" 22. 03. 09. Well, I started looking for recipes...
Ingredients
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Flour
350 g
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Yeast
25 g
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Sugar
100 g
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Milk
125 ml
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Margarine
70 g
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Chicken egg
1 piece
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Salt
-
Apple
5 piece
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Sour cream
300 ml
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Vanilla sugar
1 pack
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Cinnamon
1 Tbsp
Cooking
Crumble the yeast, mix with 1 tablespoon of sugar and milk, put in a warm place to rise. Flour pour into a Cup, to make the center hole, pour into it the risen yeast, egg, remaining sugar, salt and butter pieces. Knead the dough well to take it out and put in a warm place for 40 minutes to rise. For filling - sour cream, vanilla sugar, 2 tbsp sugar and 1 tbsp flour, egg and cinnamon mix well.
Then again to beat the dough, roll it out, lay on the sheet, prick with a fork to make the edge. Put another 10 minutes in a warm place. At this time turn on the oven at 180* to warm up and cut the apples. Put apples on the dough, carefully pour and put in the oven for 30 minutes at 180*.
In appearance the cake is not very pretty, but the taste is great. And if you believe the scientists, from very helpful flour...
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