Description
Tasty, easy dish:cauliflower cabbage, mushrooms in a mild sauce. The least trouble in the kitchen, but the excellent dinner provided!
Ingredients
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Cauliflower
0.5 plug
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Mushrooms
300 g
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Chicken egg
2 piece
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Milk
200 g
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Cheese
150 g
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Onion
1 piece
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Tomato
2 piece
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Sour cream
2 Tbsp
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Greens
Cooking
Boil cauliflower for 3-4minuty in boiling water,adding salt.
mushrooms (I took mushrooms raw, but it is better to take the vixen a taste of the thinner-chanterelles pre-boil!!!)cut in half and a small size as a whole.
in the form give 1 spoon of sunflower oil.add the mushrooms.fry for 3-4 minutes.add sliced onions
Lightly fry onion,add boiled cauliflower.Salt, pepper, add sliced tomato
Prepare sauce: beat eggs, add milk, sour cream and grated cheese.
pour the sauce over the cabbage with mushrooms, + greens in a hot oven for 15 minutes
Bon appetit!
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