Description
Tender, flavorful, soft cookie. Baked ten minutes. A similar recipe is on the site, but perhaps my version You will like.
Ingredients
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Candied
15 g
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Lemon peel
1 Tbsp
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Sugar
50 g
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Rum
1 Tbsp
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Butter
90 g
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Yolk egg
1 piece
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Salt
-
Flour
150 g
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White chocolate
100 g
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Granulated sugar
4 Tbsp
Cooking
Finely chop the candied fruit, combine with lemon zest, sugar, rum, salt, yolk. Mix well.
Add the flour and softened butter. Knead the dough, roll into a ball, cover with cling film and refrigerate for 1 hour.
Heat the oven to 180°C. Roll out the dough between two layers of cling film. Cut with cookie cutter flowers with a thickness of ~0.4 cm Spread on a lined baking paper baking sheet. Bake for 10 minutes, allow to cool.
To melt the chocolate. They cover cookies, decorate with sugar balls and let dry. The cooking time is given without taking into account the cooling of the dough in the fridge. From the number of turns of 28-30 pieces.
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