Description
Arancini - Italian rice balls with filling, deep fried. Traditionally, they prepare savory, stuffed with mushrooms, cheese, meat, but I want to show You the sweet version of this dish. In this dessert I especially like the crispy crust which perfectly complements the delicate rice and sweet middle. The filling you can use any brand, really good work with a banana.
Ingredients
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Figure
150 g
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Milk
320 ml
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Sugar
100 g
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Salt
1 pinch
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Vanilla
1 pinch
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Yolk egg
1 piece
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Chocolate milk
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Butter
30 g
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Marshmallows
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Nuts
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Berry
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Nuts
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Sugar
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Chicken egg
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Flour
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Bread crumbs
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Vegetable oil
1 l
Cooking
A good place to start wash the rice and soak it (not soak, but makes me feel good)
Soaked rice we shift into a saucepan, pour the milk, add sugar, salt and vanilla, bring to a boil diminish the fire and cook under a lid of highly viscous, thick rice porridge (it should barely slide off the spoon). In the hot porridge put the butter and allow to cool.
To the cooled rice add the egg yolk, mix well.
It's time for toppings. Take a small amount of rice "test," you will warm up in a flapjack in the middle where you put the prepared stuffing. Edges are folded up, glued them, and drove the ball.
Coat the balls in flour, dip in resultando egg, and then dip them in breadcrumbs.
Well heat the oil in a thick-walled dishes prepared and drop arancini into the oil and fry to a delicious Golden brown. After roasting, put the balls on the napkin, in order that the excess oil is absorbed.
Serve with any sweet sauce or ice cream. Sweet arancini is good both hot and cold form. This dessert will appeal to fans of doughnuts and crisps. But the look of arancini with chocolate-marshmallow filling on the inside:
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