Description
Wanted to find of course other recipe from chocolate, but only such. Hopefully in the future I find or maybe someone knows and will write?) I wanted to make their candy because there was mold) and the toppings you can put what you want)
Ingredients
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Dark chocolate
100 g
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Cream
50 ml
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Nuts
Cooking
Break the chocolate into pieces and place in a small bowl.
Heat up the cream, not boiling, and fill them chocolate.
Mix the chocolate and cream until a homogeneous smooth mass.
Fill in the form for candy chocolate mass by half. In the middle of any filling (I had roasted peanuts and cashews).
Cut the remaining chocolate mass.
I was left with chocolate, and tins was not enough, so I used a silicone mould to the mastic) is Now put into the freezer for 2 hours, and longer is better, overnight.
During this time, the chocolate will harden, and candy can be easily removed from the mold.
Foil cut out the squares and spread out candy.
Wrapped our candy ready. Why was it in foil, because they still a little has thawed, and in bertocci will be easier.
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