Description
Very tasty and juicy the chicken turns out. Of course not everyone likes spicy, but those who love a slight kick - will love.
Ingredients
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Chicken
1 piece
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Onion
2 piece
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Carrots
1 piece
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Tomato
1 cup
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Butter
-
Flour
4 Tbsp
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Peppers red hot chilli
1 tsp
Cooking
I had a pet chicken :-)
Cut the chicken into pieces, fry in butter until Golden brown. Fried folded into a saucepan, cover with water and simmer until tender.
While the chicken cooked, onions finely cut, carrots on a large grater and fry vegetables in butter. When vegetables are brown, add tomato, a little boiled. Add pepper and flour, gently stir and switch off.
When the chicken is ready, pour the fried and boil on slow heat for 7-10 minutes. You can serve it with any side dish. Bon appetit!
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