Description
No, no, you say... And one once the oven is reluctant!!! And then two??? You try these tender, airy pancakes, and work on the recipe will seem a holiday! Come, treat! It is very tasty!
Ingredients
-
Flour
230 g
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Milk
230 ml
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Yeast
7 g
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Sugar
1 tsp
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Chicken egg
2 piece
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Milk
200 ml
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Sugar
2 g
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Chicken egg
2 piece
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Maple syrup
5 Tbsp
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Walnuts
1 handful
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Vanilla essence
2 tsp
Cooking
In a bowl, mix 2st. spoon of flour, yeast, sugar. In the recipe use yeast products SAF-moment
Add 3 tbsp. spoons of warm milk. Stir and leave to rise.
In the remaining milk, stir eggs
Add the remaining flour due yeast. Knead the dough. Leave to rise for 30 minutes.
Bake on preheated sunflower oil. You can create muffins with a tablespoon, just spreading the dough on skorovoda. I used cutting to dumplings to pancakes turned out equal and smooth. To put the felling into the pan, fill with dough. (1st. L.)
After a couple of seconds when the dough is "grab", twist cutting in a circle back and forth. The dough is easy to fall out of shape. Bake on each side for 1минуте.
Ready pancakes spread in a bowl and cover it with foil. Try to keep pancakes warm.
In a separate bowl, whisk the milk, eggs, vanilla essence and sugar.
Pierce each muffin with a fork in several places.
Lower pinned down for a few seconds in milk-egg mixture
Fry pancakes in sunflower oil on each side for 1 minute.
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