Bulk cake with mascarpone and pudding

Description

Offer a bulk recipe easy cake with mascarpone and blueberry pudding. Delightful pastry, aromatic sweet filling. This cake will delight you and your family with its taste.

Ingredients

Flour

350 g
Leavening agent

1 pack
Salt
Chicken egg

1 piece
Butter

130 g
Sugar

130 g
Vanilla sugar

1 pack
Mascarpone

250 g
Pudding

1 pack
Semolina

30 g
Sugar

40 g
Chicken egg

1 piece
Butter

0.5 Tbsp
Powdered sugar

1 Tbsp

Cooking

Prepare the filling. In mascarpone beat the egg, add semolina.

Mix well and leave for 20 minutes to semolina swollen. Add pudding, mix well.

Sifted flour mixed with baking powder, add salt, sugar, vanilla sugar. Butter, chop in small pieces. Add the egg. Grind the mixture with breadcrumbs (I use a cutter, you can fork or hands).

Here's the mixture. 24x24 split form lay baking paper, grease the bottom and sides. The greater part of the crumbs to put into the form and press down lightly (without fanaticism).

Tiny put the stuffing (spread over the entire form). Sprinkle the top with the remnants of the crumbs. Bake the tart in a preheated oven of 190 to 200C for 30-35 minutes until Golden color (watch your oven). Pristavki cake to release from the mold, cool on wire rack.