Description
Friends don't know this recipe or not. But I will say that I admire the simplicity of the recipe and its delicate taste.
Ingredients
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Flour
250 g
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Soda
1.5 tsp
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Salt
0.5 tsp
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Sugar
300 g
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Cocoa powder
55 g
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Chicken egg
2 piece
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Butter
60 g
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Vegetable oil
60 g
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Vanilla sugar
2 tsp
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Milk
280 ml
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Vinegar
1 Tbsp
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Cheese
200 g
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Sugar
3 Tbsp
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Sour cream
2 Tbsp
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Dark chocolate
1 piece
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Butter
50 g
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Milk
50 ml
Cooking
Mix : 250 g flour + soda 1.5 tsp. + salt 0.5 h l + 300 g sugar + cocoa 55 g. Stir until smooth.
Add: 2 eggs + 60g of melted butter + 60 g of vegetable oil + 2 tsp vanilla sugar + 280 ml of milk + 1 tbsp vinegar. Whisk all the mixer. Until a homogeneous mass.
Form grease with butter and pour the dough. In the oven at 180C for 60 minutes. After 40 minutes, check the cake to match. And don't worry - the biscuit will rise in two times.
Once the sponge is ready. Take him gently from the mold.
Wrap it in clingfilm (to make sponge cake soaked in) and wait for it to cool down. In about 30 minutes
At this time (while the cake cools), Make filling. Curd 200 grams + sugar 3 tablespoons + sour cream 2 CL. l and mix well. I churned in the mixer.
The sponge cake is cold. Remove the plastic wrap. And we cut a biscuit in half and spread the filling. Make a ganache - the butter + chocolate+milk in a water bath. Next, grease the cake. The cake is ready!!!
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