Description
Every time gathering with friends on a picnic, take these cakes (if you can call it that), in appearance they resemble pancakes, though, if you fry them in deep fat, they look quite different. Simple to prepare, very satisfying. It is possible to prepare not only for a picnic.
Ingredients
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Onion
1 piece
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Chicken fillet
300 g
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Sugar
0.5 tsp
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Salt
1 tsp
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Chicken egg
1 piece
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Vegetable oil
100 ml
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Yeast
1.5 tsp
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Flour
200 g
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Dill
-
Milk
150 ml
Cooking
In warm milk dissolve salt, sugar, yeast. Stir well, add the egg and oil.
Add the flour. Mix well until smooth (the dough resembles sour cream). Set in warm for about 30 minutes.
In this time, prepare the stuffing. Grind in a blender chicken fillet with onion, add the finely chopped dill. Add to the dough. Mix well with a wooden spoon.
Put the dough on a baking sheet, covered with baking paper, a spoonful at a distance from each other. This dough can be fried in deep fat.
Bake in a preheated oven at 180 C for 25-30 minutes.
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