Fish braised in white wine with beans

Description

Fish braised in white wine with white beans. Delicious braised fish, which blends perfectly with white wine. This recipe peeked on the Internet at cooking Дунduk, for which he was very grateful, I hasten to share with you. My family loved it, try it and You!!!

Ingredients

Carp

1.5 kg
Onion

3 piece
Tomato

3 piece
Beans

2 can
Dill

1 coup
Parsley
Pepper pepperoni

1 piece
Butter

50 g
Dry white wine

200 g
Garlic

5 tooth
Salt
Black pepper

Cooking

Fish cleaned, cut into serving pieces. In a deep and wide frying pan, melt the butter,

Put the fish, season with salt and pepper.

On top of the fish put onions,

tomatoes (salt),

Greens with garlic,

beans,

Season with salt and pepper, pour the wine.

Put the pan on a high heat, allow to zaburlit, and let simmer 10 minutes. Then, to cover, to supply the minimum fire and bring to readiness for another 20-30 minutes.

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