Description
Good evening. We love burgers , but not simple, and some catchy))). I propose You a simple and delicious recipe meatballs. You can join the table and a casual lunch. Recipe read in the magazine "School of Gastronome". Bon appetit)))
Ingredients
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Minced meat
800 g
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Parsley
-
Sauce
-
Mustard
4 Tbsp
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Cream
400 ml
Cooking
Mix: ground meat, finely chopped Onion (I RUB on a grater), squeeze the garlic, add the finely chopped parsley, 1 egg. Are ready season the mince with salt and pepper and refrigerate for 30 minutes.
Whip the cream, add the mustard.
Roll cutlets from minced meat and fry in vegetable oil for 5-6 minutes, turning occasionally.
Fried cutlets, pour the sauce, close the lid, reduce the heat and cook for another 10-15 minutes.
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