Description
Since ancient times mushrooms were the basis of lean table. They are one of the most nutritious vegetable products. Offer a recipe for stuffed mushrooms. Fast from "Moulinex"
Ingredients
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Mushrooms
500 g
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Figure
1 cup
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Parsley
1 coup
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Vegetable oil
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Salt
Cooking
Mushrooms wash.
Cut them the stalk so that the cap remained intact.I broke off.
Legs finely chopped
and to extinguish in vegetable oil with the addition of finely chopped parsley.
Boil the rice and combine with the mushrooms and parsley,season with salt,mix well.
On mushroom caps pour a little salt,fill them with the stuffing and place in a baking dish,greased.I added a little more water.
The remaining stuffing to put on top.Sprinkle with bread crumbs. And put bake for about 20 minutes.Importantly,the rice on top dried up. When the mushrooms are ready,spread the rice on a plate,and him and stuffed mushrooms. Bon appetit!
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