Snow pancakes

Description

Delicious, fluffy, Golden pancakes with whipped cream. Very tasty!

Ingredients

Flour

220 g
Milk

250 ml
Water

100 ml
Butter

35 g
Chicken egg

1 piece
Yeast

4 g
Sugar

1 Tbsp
Salt

0.3 tsp
Sour cream

150 g
Powdered sugar

100 g

Cooking

1. Cook the pastry on the dough. Two tablespoons of sifted flour mixed with dry yeast. Add sugar and cold water stir. Put the dough in a warm place until the formation of the foam cap.

2. In the dough add a large egg, warm milk, salt and melted butter.

3. Then add the remaining sifted flour and knead the dough. Cover the bowl with the dough with a dry towel and put in warm place to rise 2 times. The photo has "lift" the dough.

4. When the dough again will be in, in a frying pan greased with vegetable oil (only once) and well warmed up. Bake pancakes, pouring the batter tablespoon. With the sharp end of the spoon pancakes turn out round, the side - oblong.