Description

Christmas cupcake with cranberries and cherries
You have baked a cupcake for Christmas? If not, I recommend this recipe. Fully delicious cupcake becomes after "will ripen". This means that you need to bake it in advance, cool, wrap it and wait until holiday.

Ingredients

  • Dried fruits

    400 g

  • Butter

    200 g

  • Brown sugar

    150 g

  • Chicken egg

    3 piece

  • Flour

    220 g

  • Alcohol

    60 ml

  • Almonds

    45 g

  • Leavening agent

    1 tsp

  • Glaze

    1 pack

  • Topping pastry

    1 pack

Cooking

step-0
For the cupcake you will need 400-450 grams of any dried fruit and candied fruit. They need to pour boiling water, after 10 minutes, drain in a colander. After all the water glass, folded in a Cup, pour alcohol and leave for the night.
step-1
In a large bowl whisk the butter with sugar. Classic cupcake dough rises during baking by whipping butter with sugar. Add the eggs one by one whisking after each addition.
step-2
Pour the ground almonds.
step-3
Add small portions of flour. In the original recipe, the cake should rise due to the frothing butter and sugar. But I don't always trust myself) But trust the baking powder Dr. Oetker. Teaspoon is enough to raise the dough if suddenly not enough well-beaten ingredients. Add baking powder with the flour.
step-4
Dried fruit pour a spoon or two flour, stir well and send to the dough. It is important that they did not have excess fluid, so they can pre-wet paper towel.
step-5
Form for baking grease oil and sprinkle flour. The excess flour to shake. The bottom I spread baking paper. Put the dough, smooth with spatula and send to the preheated oven. Bake at 150-160 degrees for 1-2 hours. Readiness check wooden stick, it should come out dry from the middle of the cupcake.
step-6
The cake to cool in the baking pan, then remove, wrap in paper and put into the refrigerator. I have it stood exactly one week. This cake is recommended to stand a month and a half. But we have no patience)
step-7
To make a beautiful cupcake, I use the frosting and sprinkles Dr. Oetker.
step-8
The glaze is placed in hot water for a few minutes, flatten to a uniform wipe with a towel. To cut off the package the tip and paint cupcake. Sprinkle with the decoration and marshmallows.
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