Description
You have baked a cupcake for Christmas? If not, I recommend this recipe. Fully delicious cupcake becomes after "will ripen". This means that you need to bake it in advance, cool, wrap it and wait until holiday.
Ingredients
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400 g
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200 g
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150 g
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3 piece
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220 g
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60 ml
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45 g
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1 tsp
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1 pack
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1 pack
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Cooking
For the cupcake you will need 400-450 grams of any dried fruit and candied fruit. They need to pour boiling water, after 10 minutes, drain in a colander. After all the water glass, folded in a Cup, pour alcohol and leave for the night.
In a large bowl whisk the butter with sugar. Classic cupcake dough rises during baking by whipping butter with sugar. Add the eggs one by one whisking after each addition.
Add small portions of flour. In the original recipe, the cake should rise due to the frothing butter and sugar. But I don't always trust myself) But trust the baking powder Dr. Oetker. Teaspoon is enough to raise the dough if suddenly not enough well-beaten ingredients. Add baking powder with the flour.
Dried fruit pour a spoon or two flour, stir well and send to the dough. It is important that they did not have excess fluid, so they can pre-wet paper towel.
Form for baking grease oil and sprinkle flour. The excess flour to shake. The bottom I spread baking paper. Put the dough, smooth with spatula and send to the preheated oven. Bake at 150-160 degrees for 1-2 hours. Readiness check wooden stick, it should come out dry from the middle of the cupcake.
The cake to cool in the baking pan, then remove, wrap in paper and put into the refrigerator. I have it stood exactly one week. This cake is recommended to stand a month and a half. But we have no patience)
To make a beautiful cupcake, I use the frosting and sprinkles Dr. Oetker.
The glaze is placed in hot water for a few minutes, flatten to a uniform wipe with a towel. To cut off the package the tip and paint cupcake. Sprinkle with the decoration and marshmallows.
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