Description
For these pies used the dough on kefir. The modeling of pies like sculpting dumplings. I recommend this recipe to all lovers of Apple pastries.
Ingredients
-
Margarine
125 g
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Flour
200 g
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Chicken egg
1 piece
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Yogurt
100 ml
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Salt
-
Brown sugar
-
Apple
2 piece
Cooking
In the sifted flour, add margarine, grated on a coarse grater.
Grind to crumbs.
In a Cup beat the egg, add yogurt, mix thoroughly.
Pour the liquid mass into crumbs, add salt.
Knead the dough and refrigerate for 1 hour.
Then roll the dough into a thin layer, cut circles, spread on every spoon grated on a coarse grater Apple sprinkle with sugar.
To close up the pies as the dumplings. Bake in a preheated 200 deg. the oven for 20 minutes. Because I have a gas oven and heated only from below, I turned the cakes after Browning one side.
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