Description
Serve Breakfast so bright and delicious pastries. Good with a Cup of tea or a glass of milk, moderately sweet, rich. Help yourself.
Ingredients
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Flour
500 g
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Wholegrain wheat flour
120 g
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Milk
330 ml
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Beets
130 g
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Butter
40 g
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Vegetable oil
3 Tbsp
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Brown sugar
4 Tbsp
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Salt
0.5 tsp
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Yeast
2 tsp
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Cinnamon
1 tsp
Cooking
Beets grate on a coarse grater. Of the ingredients knead the dough. I use the bread machine.
In an hour it is ready is a beautiful, elastic. Punch dough down. To turn on the oven to warm up.
Divide it into 15 parts, it is better to use weights, let the dough rest 10 minutes.
To podcating each piece, shaping the bun, spread on a baking sheet. Give 15-20 minutes for proofing, to a marked increase in 1,5 - 2 times.
Baked muffins at 180 - 190 degrees, 25 to 30 minutes. The beautiful blush. Finished rolls to cool on a wire rack.
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