Description

Onion-tomato pie
Offer wonderful pie that cook will have no difficulty. The result will please you very much.

Ingredients

  • Tomato

    10 piece

  • Onion

    4 piece

  • Puff pastry

    1 pack

  • Seasoning

    1 tsp

  • Vegetable oil

    1 Tbsp

  • Black pepper

    0.25 tsp

  • Basil

    3 sprig

  • Soy sauce

    2 Tbsp

  • Vegetable oil

    1 Tbsp

  • Basil

    1 tsp

  • Black pepper

    0.25 tsp

  • Salt

    0.25 tsp

Cooking

step-0
First prepare the marinade for the tomatoes. To combine soy sauce TM Kikkoman marinade -Teriyaki, vegetable oil, ground pepper, Provencal herbs, salt.
step-1
Tomatoes cut in half and add to marinade, mix well
step-2
Prepare a baking dish, cover it with parchment paper and spread the tomatoes. The marinade does not pour, we will need it. Put in the form bake in a hot oven at 180°C for 20-25 minutes.
step-3
Meanwhile, chop a quarter of onion rings.
step-4
Preheat the frying pan with butter and onion, simmer on low heat 15 minutes, stirring occasionally so as not burnt. Then add ground black pepper, ground Basil and remaining tomatoes from the marinade. Stir and simmer until the liquid evaporates.
step-5
Of dried tomatoes put in a baking dish.
step-6
Roll out, lightly flour podpilivaya, a layer of dough, cut a circle the diameter of the baking dish. The remaining piece of dough roll out, place on a platter, sprinkle with sugar, bake in the micro for 6-7 minutes. Will hrustic for tea.
step-7
The tomato spread fried onions (skipped this step) and cover the cut dough.
step-8
The dough prick with a fork. Put in a hot 180°C oven for 25 - 30 minutes, bake until Golden brown.
step-9
Ready cake cover with plate and flip it.
step-10
From top to decorate the pie sliced fresh Basil.
step-11
Slice the cake and serve while warm. Bon appetit!
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