Description
I want to treat You, not quite right, but unrealistic delicious food. These donuts are the main thing is not to devour itself, until they get to the table. Mushrooms can be replaced by anything, it can be minced sausage, a piece of yesterday's chicken, leftover meat, here fantasy to help You. Taste? This is really delicious!!!
Ingredients
-
Mushrooms
50 g
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Cereals buckwheat
60 g
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Yogurt
200 g
-
Soft cheese
80 g
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Dill
-
Salt
-
Flour
150 g
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Leavening agent
1 tsp
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Vegetable oil
100 ml
Cooking
The filling for the donuts can be anything. In this case, the dry mushrooms need to be soaked for not less than two hours.
And then boil. Mushrooms to cook the day before, in the morning they just have to cut. Mushrooms can be replaced by any other product, for example, chopped chicken breast, sausage, smoked, anything.
Buckwheat flakes pour hot water in the ratio 1:2, leave until completely absorbed the liquid.
To flakes to add finely cut mushrooms, add salt, dry dill, natural yoghurt, drinking.
Add the grated on cheese grater
Add the flour and baking powder.
Knead the dough, soft and pliable.
Divide the dough into balls, smaller than walnut.
Fry the donuts in vegetable oil until Golden brown.
Spread on a napkin to absorb excess oil
To serve you can just like it with sour cream.
Bon appetit!!!
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