Meatloaf with pear

Description

Long ago prepared loaf... but put up just now... very tasty, but the beef was harsh was not in the mood to publish it :)try it, but with veal or pork :)

Ingredients

Veal

700 g
Onion

1 piece
Pear

1 piece
Parsley

1 coup
Cheese

70 g
Seasoning

1 pack
Salt
Black pepper

Cooking

The meat to be CUT and open like a book

Again, make an incision and open as a flip book

Cover with the cling film so as not flying spray and repel

Mix minced half packet mixed with water and stir

The first layer of the meat put the chopped parsley on parsley onion half-rings of onion pear sticks pear cheese coarsely grated

Tighten all roll tightly and tie (I didn't and I have it collapsed)

And in foil bake at 200 C for 40 min. then uncover the foil and RUB the mixture for minced meat without closing to put in the spirit of ku for 10-15 min.