Description
These easy to make pancakes with the delicious, flavorful fillings will undoubtedly be the centerpiece of Your table at the carnival. You can apply these pancakes a whole, and can be cut into small pieces and apply a La carte. Very tasty and flavorful!
Ingredients
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Milk
700 ml
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Chicken egg
2 piece
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Sugar
3 Tbsp
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Yeast
11 g
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Butter
2 Tbsp
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Flour
500 g
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Soda
1 pinch
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Salt
1 tsp
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Mac
250 g
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Milk
250 ml
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Butter
200 g
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Raisins
80 g
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Cognac
2 Tbsp
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Cocoa powder
2 Tbsp
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Salt
1 pinch
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Powdered sugar
1 Tbsp
Cooking
First boil the milk, add the poppy seeds, cook for a few minutes and cool.
While the Mak cools, make the pancakes. In warm milk (1 Cup) add salt, 1 tsp sugar, yeast. Yeast pancakes I always use dry yeast SAF - MOMENT.
After the formation of the yeast cap in a large bowl, whisk the eggs with the remaining sugar and salt in a lush foam. Add half the remaining milk and the melted butter, again whisk.
Add the flour, sifted with soda. Stir to avoid lumps, gradually pouring the remaining milk. Approached add yeast mixture, mix thoroughly. Cover and put in a warm place to rise for 1 h. after an hour, stir and leave for another hour.
Bake pancakes on moderate heat, greasing the pan with oil.
Will finish stuffing. The raisins will osparam and fill it with cognac.
Oil will beat into a soft mousse with icing sugar, cocoa powder.
Add the cooked Mac.
And raisins along with the brandy. All is well peremeshaem.
On the edge of each pancake put the filling and turn the tube.
Cooled and served to the table. When feeding tubes can be cut.
Bon appetit!
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