Description
Very simple and tasty outdoor snack cake. Instead of bacon you can use bacon or ham.
Ingredients
-
Flour
200 g
-
Chicken egg
3 piece
-
Butter
50 g
-
Water
3 Tbsp
-
Brisket
250 g
-
Cheese
150 g
-
Cream
150 ml
-
Onion
2 piece
-
Vegetable oil
2 Tbsp
-
Thyme
1 tsp
-
Nutmeg
0.5 tsp
-
Salt
-
Black pepper
Cooking
The products required.
Make the dough. Soft butter to mix with egg (optional too zealous).
Add 3 tbsp cold water, flour and a pinch of salt. Knead the dough.
The finished dough wrap in cling film and refrigerate for 30 minutes.
At this time, cut the breast into small squares, onion chetvertfinalny, RUB cheese on a coarse grater.
Bacon and onion fry in small amount of vegetable oil.
Put preheat oven to 180 degrees. Prepare the filling - mix eggs with cream, thyme, nutmeg, salt and pepper. Pepper and salt added to taste - it all depends on the saltiness of the cheese and bacon.
Take the dough and distribute it in the form, making the boards with the height of 3 cm. I Have silicone, 27 cm in diameter and 3 cm in height. If the form is not silicone, it is pre-lubricated with oil.
Spread roasted brisket with onions, pour the filling.
Sprinkle with grated cheese and put it into the preheated oven for 35 minutes.
To give the cake a little to cool to get out of shape. The dough is quite fragile, so hot to get will be problematic.
Bon appetit!
And this in razmere.
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