Description
Very tender and tasty fish. Marinated in the juice of citrus and honey.
Ingredients
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Egg white
2 piece
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Honey
1 Tbsp
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Orange
1 piece
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Lemon
2 piece
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Salmon
1.2 kg
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Vodka
50 g
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Olive oil
Cooking
Squeeze the juice of 2 lemons
One orange
Fish cut into portion pieces, put in pan and pour the citrus juice, mixed with honey.
The zest of lemon and orange grind in a blender and add to the fish. The fish marinate 5-6 hours or overnight in the refrigerator.
Once the fish has marinated, fry in butter, dipped each slice in the batter. Batter: beat the protein with 50 g of vodka.
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