Description
The richness of the spices are the basis of the flavor and aroma of this Christmas cake. Every woman, at its discretion, selects the spice blend: cinnamon, cloves, ginger, cardamom, nutmeg... a Good addition is a bit of allspice. Him say, and is the Polish name of the pie - "piernik". The main ingredients are cocoa and honey, thanks to which the pie has a nice color and flavor. I suggest one of the quick simplified variants of this pie. Merry Christmas!
Ingredients
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Flour
200 g
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Sugar
200 g
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Baking powder
2 tsp
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Butter
150 g
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Cocoa powder
2 Tbsp
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Honey
2 Tbsp
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Milk
250 ml
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Chicken egg
3 piece
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A mixture of spices
2 Tbsp
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Jam
250 g
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Dark chocolate
100 g
Cooking
In a saucepan over medium heat melt the butter, add cocoa, spices, and honey and mix well. Turn off the heat, add milk and eggs, again mix well.
In a bowl mix the flour with sugar and baking powder. Pour the liquid ingredients and knead thoroughly.
Bake at 180 degrees for 30 minutes or how I in a slow cooker, 60 minutes in the "Baking".
Here's a pie I got from the slow cooker - lush and very fragrant.
Cut the cake in half and brush with jam.
The top is covered with chocolate icing.
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