Pie with apples, dates and poppy seeds

Description

Moderately sweet, a bit of tart apples and is very tasty! Borrowed the recipe from Elena Tsoy.

Ingredients

Apple

3 piece
Cards

100 g
Mac

0.25 cup
Brown sugar

0.5 cup
Flour

1 cup
Butter

65 g
Chicken egg

2 piece
Cinnamon

0.25 tsp
Ginger

0.25 tsp
Nutmeg
Leavening agent

1.5 tsp
Rum

50 ml

Cooking

Dates to separate from the bones, cut into 4 pieces. In the original it is necessary to soak in the rum for 1 hour, I didn't do it. because the main tasters were my kids. Mac, pour 1 tbsp. boiling water, let swell 30 minutes. Drain in a sieve. Apples clear from the skin and seeds. Cut into small cubes.

Melt butter. Beat eggs with sugar until fluffy state. Add the flour, spices, baking powder. Mix well.

In oil to put a portion of dough, mix well.

Add the resulting mass in the main dough, mix well. Add dates, poppy seeds and apples. Mix well.

Spread thick dough in the form (d=18cm). Bake in a preheated 150C oven for 45-60 minutes to Cool. To remove the form. Serve warm, but cold pie is no less delicious. Check with a toothpick as soon as it comes out dry, remove from the mold.