Description
Pancakes with vegetables. These pancakes make for those who are not fond of pumpkin and some other vegetables. The pancakes are soft, rich and delicious.
Ingredients
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Pumpkin
400 g
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Cabbage
300 g
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Carrots
200 g
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Onion
1 piece
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Milk
500 ml
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Water
400 ml
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Flour
600 g
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Chicken egg
3 piece
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Sugar
2 Tbsp
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Salt
2 tsp
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Leavening agent
1 tsp
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Soda
1 tsp
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Citric acid
1 pinch
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Sunflower oil
150 ml
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The Apium graveolens Dulce
90 g
Cooking
Vegetables - pumpkin, cabbage, carrots and celery.
In a food processor on a coarse grater shredded vegetables. In a frying pan in sunflower oil for 10 minutes, put the vegetables with the onions - until soft.
In the capacity poured milk and water. Sifted flour. Broke eggs, put sugar, salt, baking powder, bicarbonate of soda and citric acid. Poured sunflower oil. Steamed vegetables were placed in the dough and shredded a hand blender.
In a pan, without oil fried pancakes. It took about an hour.
The pancakes are large. Fry 18 pieces.
Pancakes yellow color from pumpkin and carrot.
In the woods during a walk with dogs gathered some mushrooms. I have made a sauce for the pancakes.
The pancakes are soft, very tasty and satisfying.
Mushrooms for the sauce. Sauce - cream (or sour cream), water, corn starch, onion, spices, turmeric, salt, sugar, mushrooms.
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