Description
A delicious dish with pumpkin in sweet and sour sauce with pineapple.
Ingredients
-
Lamb
1 kg
-
Fat
2 Tbsp
-
Pumpkin
700 g
-
Onion
4 piece
-
Butter
5 Tbsp
-
Vegetable oil
6 Tbsp
-
Chicken egg
1 piece
-
Flour
1 kg
-
Water
-
Tomato paste
1 Tbsp
-
Pineapple
-
The sugar syrup
-
Carrots
5 piece
-
The Apium graveolens Dulce
6 piece
Cooking
we'll need a steamer
So, make the batter: in a bowl pour the water, the egg, a little salt (half a teaspoon of salt) ,stir well and add the sifted flour, mix well
Pour the resulting mass on the table and add the sifted flour, knead nice soft dough, so that it is not sticking to hands.
Leave the dough until then, while you make the filling. Now, the filling: take lamb (boneless, can the cutlet, boneless), fat-tail(the market sell fat-tail) and scroll all through a meat grinder or finely finely chop!!!
Pick a pumpkin, clean it from seeds and peel and chop into cubes.
Onion also chopped into small cubes
All the ingredients - meat, onions, pumpkin mix. A little salt, pepper, take the butter and vegetable oil, mix oil and add to the stuffing, again mix well.
Well, now let's get to modeling: divide the dough into two parts. From one part to form a tourniquet and cut into pieces. Roll out the slices.
Put the minced mutton, onions and pumpkin
Close the middle, leaving the edges.
and the edges zasypnica up
connect the edge
and form this mantescu
Take a sheet of montisnigri. RUB it with oil (to dumplings when cooking, do not stick to the bottom) and so complete all the tiers and put in mentovku. In "devou" a saucepan, pour two liters of water, when the water boils, put the top pan and forty minutes to cook dumplings on high heat.
Manty is cooked pour the sweet and sour sauce with pineapple, and you can pour any sauce, or sour cream, or just butter with herbs. To your taste!
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