Larded meat in Odessa

Description

I am very fond of meat, it turns out juicy and tender. Cook the meat we have in almost every woman. ))

Ingredients

Pork
Salt
Black pepper
Garlic
Carrots

4 piece
Onion

3 piece

Cooking

A piece of meat salt, pepper and lard with garlic.

Then roll it into a log and tie with string.

Peel 2-3 onions and 3-4 carrots, cut into four pieces and put on the bottom of kazanchike.

Put the meat and pour water to cover half the meat. To extinguish to readiness on small fire until it boils away the water. Periodically turning it. To check the readiness of meat, pierce it with a knife. If it is damp, add some water and simmer until tender.