Description
I want to share a recipe for homemade bread. It is summer, hot time and once again to turn on the oven is not desirable. So this recipe is for the bread machine. For my family it is important that the bread was not only delicious, but also useful. Flax seeds are known since ancient times for their beneficial properties. This is a medicine, and a valuable dietary product. And not surprising, because each of the little seeds is a great storehouse of nutrients. Antioxidants, vitamins, minerals, are all available in large quantities and in a balanced manner in flax seeds. The presence in the bread and the cheese adds a savory touch of flavor. Look at the recipe, maybe it will interest You!
Ingredients
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Flour
510 g
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Water
300 ml
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Honey
40 g
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Cheese
200 g
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Salt
7 g
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Yeast
10 g
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Len
30 g
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A mixture of spices
0.5 tsp
Cooking
Here are our ingredients. Honey I have liquid, if honey is more dense, it should be slightly warm to a liquid state.
Cut the cheese into small cubes.
Next to the bucket of a bread machine lay all the ingredients except flax seeds. Bookmark products must be made in accordance with the instructions for the bread maker. I have this sequence: water, honey, salt, cheese, flour, yeast. Set the weight and the program. My weight is 1000 oz., the program "Bread rapid bake", the program time of 2:12 p.m. This program is similar to the program "White bread" but the bread is baking faster. Usually HP is a program following the basic. After the signal x (time 1:50 h) provide flax seeds. When it starts the baking process brush the top of bread with water with a mixture of Italian herbs. The finished bread spread on a towel to cool completely.
Here's a nice aerial razrezik. Very tasty and a piece of wood!
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