Description
Collecting red currants, once again, thinking - it's probably my favorite berry - no black, no strawberries, no raspberries... Decided to join in this cake everything I like meringue, oatmeal cookies, and of course red currants. I invite you to enjoy!
Ingredients
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Oat flakes
150 g
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Flour
50 g
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Butter
50 g
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Sugar
50 g
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Leavening agent
0.5 tsp
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Salt
1 pinch
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Chicken egg
1 piece
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Egg white
2 piece
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Sugar
90 g
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Corn starch
2 Tbsp
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Red currants
2 cup
Cooking
Mix dry ingredients : oat flakes "Hercules" from TM Mistral, flour, sugar, baking powder, salt.
Add the melted butter
And egg, mix well.
Distribute based on the form (diameter 22 cm), bake in a preheated 170 degree oven
Almost until cooked - ie the dough is ready, but zarumyanivaniya not necessary.
Prepare the meringue on medium speed, begin to whisk the egg whites with 1 tsp of starch. Gradually speed increase and in 3 stages add the sugar.
Currants (to sort, wash, dry) are mixed with the remaining starch.
And entered into the meringue. Stir gently to not crush the berries.
Spread the meringue to the base and put into the oven for 10 minutes until Golden brown.
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