Description
When I first made this recipe, I realized... I'll bake again and again! The potato dough is always nice, but there is also olive oil, olives, tomatoes... Delicious warm or cold. Help yourself! This is my 150th recipe on the website! I can't believe it!
Ingredients
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Flour
650 g
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Water
250 ml
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Yeast
40 g
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Olive oil
3 Tbsp
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Salt
0.5 tsp
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Powdered sugar
1 tsp
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Thyme
1 tsp
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Potatoes
170 g
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Cherry tomatoes
250 g
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Sundried tomatoes
100 g
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Green olives
100 g
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Garlic
2 tooth
Cooking
Boil potatoes in their skins, peel. Well crushed in puree.
Dissolve the yeast in 50g. warm water. Add the powdered sugar. From prepared 650гр flour to take 2 tablespoons and add in yeast. Stir and leave to come.
Cut into medium-sized pieces of dried tomatoes. Cut into slices olives. The garlic slice on the plate.
In the bowl of mixer add the flour, salt, olive oil, mashed potatoes, water ( 200g) and the coming up of yeast. To put the hook for the dough and knead a minimum of 15 minutes. The dough cover and put in warm place to rise.
I use a special bowl for dough. I have the dough came 35 minutes. Generally suitable for the hour.
In approaching the dough add ualnye tomatoes and olives. Mix the dough.
Prepared a baking sheet with high sides with olive oil. I use butter with sun-dried tomatoes, just poured from the jar.
Spread the dough on a baking sheet and hands it to straighten on a proschadi.
The cherry tomatoes cut in half. Spread on the dough arbitrarily. Slightly flatten.
Randomly spread rather stick the garlic into the dough. Sprinkle with dry thyme. Throw a little oil of palm and olive trees. Bake in preheated oven at 230gr 6 minutes. Then reduce the heat to 200 and bake 25 minutes. Of course look at your oven!
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