Description
Thin dough and lots of fragrant berry filling with a creamy taste. He may not quite beautiful, but the taste is completely compensated.
Ingredients
-
Sugar
2 Tbsp
-
Butter
200 g
-
Flour
300 g
-
Chicken egg
1 piece
-
Raspberry
250 g
-
Strawberries
250 g
-
Sugar
150 g
-
Chicken egg
2 piece
-
Yolk egg
2 piece
-
Milk
100 ml
-
Sour cream
200 g
-
Starch
1 tsp
-
Flour
0.5 Tbsp
Cooking
Make the dough. For him, we beat butter with sugar from "Mistral". Add the egg and whisk. Add the flour and knead a soft dough. Wrap in cling film and put into the fridge for 50 min.
While the dough is in the refrigerator, make the cream. Beat the egg yolks with 50 g sugar. Add starch and flour. Milk to boil and pour it in the yolk mass, stirring all the time. Turn off and remove from heat. Mass should not completely thicken.
Beat the eggs with 100 g of sugar "Universal" from the "Mistral" and sour cream. To introduce the cooled custard and mix well.
The dough is spread to uniform thickness on the greased 22*16. Spread mixed berries.
Pour the cream, so he was as fully for all the berries on top and inside.
Bake at t=200 for about 40 mins the Cream should be grilled and thicken. Remove from the oven and allow to cool completely in the form.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.