Curd pie with dried apples

Description

Long ago I had idea to add to the cheesecake dried apples. That's what happened. Help yourself!!!

Ingredients

Cheese

850 g
Brown sugar

8 Tbsp
Butter

50 g
Chicken egg

4 piece
Corn starch

4 Tbsp
Salt

1 pinch
Apple

100 g
Cinnamon

1 Tbsp
Phyllo dough

200 g

Cooking

Mix cottage cheese, eggs, sugar, salt, corn starch and cinnamon. I used a mixer. Mix until smooth. You can use a mixer or blender.

Melt the butter. I used the microwave. (I usually put it on the bottom of the baking paper and leave the edges, so easy to pull out a pie. Today, I somehow missed this point.) Grease a baking dish with a brush and lay the sheets of Filo pastry. A minimum of two. I decided to make the layers thicker. Grease each layer with butter.

Put half of the cottage cheese filling on the dough. Distribute the filling on slices of Apple.

Imbedded apples in the stuffing and a little spread on top of curd.

Cover with several sheets of phyllo dough and brush with oil.

If desired, cover again with pasta sheets.

Spread the remaining stuffing and gun it in her apples.

Cover with sheets of phyllo dough. Lubricate top with oil and sprinkle to taste with sugar. To include a warming oven 180*. To submit the form in the preheated oven for 1 hour. Be guided by Your oven!!!

If sugar is not melted, so a little oil on top, just spray the top of the cake with water for 5-10 minutes until tender and you can include grill or convection. That's all. The cake is ready!!! Let it cool slightly in the form. And Bon appetit!!!

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