Description
Very tasty and tender and the bread turned out. You can also try this. Let's start...
Ingredients
-
Flour
400 g
-
Rye flour
300 g
-
Water
450 ml
-
Bran
3 Tbsp
-
Sesame
3 Tbsp
-
Olive oil
1 Tbsp
-
Salt
1 tsp
-
Sugar
1 Tbsp
-
Yeast
1 Tbsp
Cooking
In a bowl for dough, put yeast, sugar, salt and butter
Pour warm water and mix everything to dissolve the yeast
Add both kinds of flour, bran and sesame seeds
Knead the dough. I kneaded by hand. The process takes about 10 minutes. Roll the dough into a bun, cover with a towel and leave in a warm place for 1.5 hours
After time, we see that the dough is very well risen
Knead it again and divide into two equal parts
Grease a form oil and put the dough in them.
Sprinkle with flour and leave for proofing for another 40 minutes
Preheat the oven to 180 degrees. Put to bake bread. Bake for 45-50 minutes. The bread is ready. Bon appetit. Thank you.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.