Description

A loaf of rye bran and sesame seeds
The recipe arose spontaneously. So don't blame me, and prepare and make sure that the bread turns out wonderfully tasty. And for those who can't do without bread, but want even on a diet sit, the bread handy. Bran and sesame seeds only add to the taste. Let's start...

Ingredients

  • Flour

    650 g

  • Yeast

    1 Tbsp

  • Salt

    1.5 tsp

  • Sugar

    1 tsp

  • Bran

    3 Tbsp

  • Sesame

    2 Tbsp

  • Water

    500 ml

Cooking

step-0
Pour into mixing bowl with warm water. add the yeast, sugar and salt. Stir to dissolve yeast. Add flour, bran and sesame seeds
step-1
Stir the mixture thoroughly. The dough will be soft and lipoate. Form a bun, cover with a cloth and leave in a warm for 1 hour
step-2
Rise like the dough after an hour
step-3
Sprinkle the table with flour and spread the dough
step-4
Divide it into two parts, as we bake two loaves.
step-5
Each bun, roll out into a rectangle. Roll out about 1 cm thick.
step-6
Work all the time prisypaya flour as the dough sticks. Turn the roll, the ends a little turn at the bottom
step-7
Spread on a baking sheet with parchment, sprinkle with flour. Also sprinkle the loaves Muoi. Cover for 15 minutes with a napkin. leave on the delay. Turn on the oven and preheat to 200 degrees.
step-8
The oven got warm, make cuts with a knife and sent loaves to bake.
step-9
Bake for 30 minutes. Take out and cover with cloth until cool. The bread is ready. Bon appetit. Thank you
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