Description
Mad flavor....
Ingredients
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Soft cheese
100 g
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Minced meat
300 g
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Onion
2 piece
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Garlic
2 tooth
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Chicken egg
1 piece
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Bread crumbs
3 Tbsp
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Rosemary
-
Black pepper
-
Vegetable oil
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Red sweet pepper
4 piece
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Broth
200 ml
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Dry white wine
100 ml
Cooking
Gather ingredients.
Cheese cut into cubes.
Peel the onions, fry in vegetable oil. Part is to put in the stuffing, leave in the pan.
In the beef add feta, grilled onion, squeeze the garlic, pepper, salt, breadcrumbs, half dry rosemary, egg, mix well.
Roll of minced sausage, fry both sides in vegetable oil.
Folded into a saucepan.
Pepper wash, remove seeds, cut into small cubes.
Add the pan to the onions pepper, garlic, salt and pepper to taste, rosemary, sugar. Saute, then add the wine a little to evaporate, add the broth.
Bon appetit!!!
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