Description
Dolma is a very delicious dish! As if it was not called "dolma& quot; (Armenia) or "dolmades&a mp;quot; (Cyprus), food has no nationality. Cook dolma and eat health!
Ingredients
-
Leaf vine
-
Minced meat
-
Onion
-
Garlic
-
Seasoning
-
Figure
Cooking
Combine the ground beef and rice.
Shinkuem onions and garlic.
And add to the mince, stir thoroughly.
The leaves must lie in the water, deal and to withdraw the excess salt.
On a rough portion of the sheet spread the stuffing.
And form a "sausage".
So should get.
On the bottom of the pan put them closely to each other and add water to almost not covered above. Simmer on low heat for about 30 minutes - 40. Serve with sour cream, mayonnaise, natural yoghurt. In General as you like!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.