Description
This gentle cream souffle I have left from another pie (the recipe is on this site), but the consistency it brought to the other condition by whipping. In the end, lush yogurta mass, in which are buried the pieces of bananas, amazed husband even more of the pie. Try tender, delicious and not a calorie!
Ingredients
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Raspberry
4 piece
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Banana
2 piece
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Egg white
1 piece
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Sugar
100 g
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Yogurt
200 g
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Gelatin
0.5 pack
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Water
50 g
Cooking
Yogurt with sugar and whisk.
Gelatin fill with water, will swell when heated and give to cool slightly.
The Cup is placed in ice water. Continue whisking and pour in a thin stream gelatin, whisk until thick and frothy.
Whisk whites with sugar until hard peaks and add to mixture, gently stir method of storage.
Collect dessert - banana, diced, pour the cream on top decorate with banana slices and raspberries. And our dessert is ready!
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