Description
The recipe is not mine... where - I confess - I do not remember. But it turned out SO delicious...
Ingredients
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1.5 kg
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2 piece
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1 can
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1 cup
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2 Tbsp
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1 piece
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Cooking
Turkey to cut these pieces with the palm
chop the onion, mix Turkey, salt, wine, dry
sprinkle with salt, add wine, stir
pineapples (here a clarification - you can take half, 1 orange and half a tin of pineapple would be better)
from lemon squeeze the juice (easiest with a fork)
and honey marinade stand for a couple of hours
the willingness to look at the Turkey. the longer, the softer.
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