Description
I continue to invent new dishes, where you can discreetly use zucchini. The result - a delicious meatloaf with stuffing.
Ingredients
-
Minced meat
500 g
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Mushrooms
4 piece
-
Onion
1 piece
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Zucchini
0.5 piece
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Cheese
50 g
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Chicken egg
1 piece
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Bread crumbs
5 Tbsp
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Tkemali
2 Tbsp
-
Mustard
1 Tbsp
-
Sour cream
1 Tbsp
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Salt
-
Seasoning
Cooking
Zucchini clean, grate on a fine grater, mix with minced meat, add the breadcrumbs, salt, egg, knead well.
Onions finely chop, fry in a skillet. Mushrooms wash, chop, add to the onions and fry together until the liquid evaporates, add salt, add sour cream, saute for 5 minutes, cool slightly.
The beef roll on the Board
put on it mushrooms,
from top to RUB cheese.
Roll the loaf in the shape of burgers. Put it in greased with olive oil form.
Mix tkemali sauce and mustard, brush this sauce on top of loaf.
Bake in the oven for 50 minutes at 190 degrees.
Bon appetit!
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