Description
Beautiful thick, silky sauce based on dry red wine from Paul Bocuse. Is fast, suitable for pancakes and casseroles, and meat dishes. Includes peanut butter, is not something that spreads, and vegetable filling. But it is bitter.. to save only the bitterness, I add olive oil (this tip I read on the Internet and used)
Ingredients
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Mustard
1 Tbsp
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Yolk egg
1 piece
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Salt
3 g
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Olive oil
150 ml
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Sunflower oil
50 ml
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Semi-dry red wine
150 ml
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Sugar
5 g
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Vinegar
1 Tbsp
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Damn
10 piece
Cooking
To prepare used oil TM "Oleyna"
In a saucepan combine 100 ml of wine and sugar. To put on a strong fire to evaporate the wine until liquid state sauce
Mix the yolk and mustard with the salt, stir
Whisking, add olive oil and butter TM"Oleyna"
Stir the sauce until it begins to thicken. Not need to interfere neither long nor much sauce thickens very quickly.
Add wine vinegar and mix with a whisk.
Then add the remaining 50 ml of wine and mix everything together
The sauce is ready. In the refrigerator can be stored up to 4 days
Served with pancakes. Recipe pancakes-http://www.po varenok.ru/recipes/s how/121811/ Bon appetit!
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