Description
Zucchini season is in full swing, you need to use!
Ingredients
-
Zucchini
3 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Tomato
2 piece
-
Greens
-
Garlic
-
Salt
-
Black pepper
-
Sugar
-
Vegetable oil
Cooking
Cut the carrots in cubes. Fry it in hot oil.
To the carrots add the diced onion.
Zucchini clean from the skin and large seeds, cut into cubes and put into the pan. Fry all together.
Cut the tomatoes and garlic. In a frying pan.
Sprinkle with herbs, salt, and pepper. To taste you can add more sugar.
Stew under a lid until tender.
Bon appetit!
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